Five Pan Open Well Electric Steam Table with Undershelf - 208/240V, 3750W

Avantco STE-5S Five Pan Open Well Electric Steam Table with Undershelf - 208/240V, 3750WKeep all of your menu items piping hot and readily available with the Avantco STE-5S five pan open well electric steam table with undershelf! This powerful holding unit can hold five full size food pans full of pasta, meat, or side dishes in each 750W well. This unit is constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event. Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand. For extra convenience, the polyethylene 8" deep, 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates. For optimum heating versatility, each individual well is independently controlled by an infinite control knob. Although intended for dry use, this steam table can be used wet with a compatible spillage pan (sold separately). A 208/240V electrical connection is required. Overall Dimensions: Width: 71" Depth: 30" Height: 34"Certifications 6-30P ETL, US Questions & AnswersWhat's the difference between open well and sealed well steam tables?Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service. Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding. If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Five Pan Open Well Electric Steam Table with Undershelf - 208/240V, 3750W

Avantco STE-5S Five Pan Open Well Electric Steam Table with Undershelf - 208/240V, 3750W

Keep all of your menu items piping hot and readily available with the Avantco STE-5S five pan open well electric steam table with undershelf! This powerful holding unit can hold five full size food pans full of pasta, meat, or side dishes in each 750W well. This unit is constructed of medium-duty stainless steel with galvanized legs and 8" deep wells, ensuring the durability and reliability you need at your buffet or catered event.

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand. For extra convenience, the polyethylene 8" deep, 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates. For optimum heating versatility, each individual well is independently controlled by an infinite control knob. Although intended for dry use, this steam table can be uséd wet with a compatible spillage pan (sold separately). A 208/240V electrical connection is required.

Overall Dimensions:
Width: 71"
Depth: 30"
Height: 34"

Certifications

6-30P
ETL, US

Questions & Answers

What's the difference between open well and sealed well steam tables?

Open well tables can be uséd with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be uséd for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!